Why Farmers in India and Pakistan Are Shifting to Natural or Regenerative Farming
Nine years ago, farmer Sultan Ahmed Bhatti gave up tilling the soil and using most fertilizers and pesticides on his farm in Doober Bhattian, Pakistan.
His brothers at first derided him. But soon, his first experiment with growing wheat on raised beds was a runaway success. “We produced more wheat than what we grew on ploughed, flat land,” he said.
Global Governance: Time for Reform
At last the UN Security Council has passed a resolution calling for an immediate ceasefire in Gaza. While stopping short of demanding a permanent end to the violence, it goes further than the world’s peak peace and security body had so far managed since the start of the current brutal phase of conflict in October. But the time it’s taken to get to this point signals an ongoing failure of global institutions to uphold human rights.
Child Malnutrition in Peru Driven Up by Poverty and Food Insecurity
Quechua farmer Felipa Noamesa, who lives in the southern Peruvian department of Cuzco, prepares a cream of fava bean soup for breakfast every morning with bread and vegetable soup with noodles. Her children are grown up, so her priority is that her five-year-old granddaughter does not suffer from anemia or malnutrition, two problems she frequently sees in her community.